What is Dextrin Syrup?
Dextrin syrup is a versatile carbohydrate derived from starch through hydrolysis. It serves as a functional ingredient in numerous industries due to its unique properties.
Uses of Dextrin Syrup
This syrup is widely used in food products as a thickener, stabilizer, or sweetener. It’s also common in pharmaceuticals and industrial applications.
Nutritional Benefits
Dextrin syrup offers low glycemic impact and can serve as a source of soluble fiber, promoting digestive health.
Manufacturing Process
The production involves controlled starch breakdown using enzymes or acids, resulting in a consistent and high-quality syrup. For premium dextrin syrup, advanced techniques ensure purity.
Frequently Asked Questions
Is dextrin syrup natural? Yes, it is derived from natural starch sources like corn or wheat.
Can it be used in gluten-free products? When sourced from gluten-free materials, it is safe for such applications.
Take Action Today
Explore high-quality dextrin syrup options for your needs. Contact suppliers to request samples or technical information.
