# Crystalline Maltitol: A Sweet and Versatile Sugar Substitute
Keyword: maltitolo cristallino
## What is Crystalline Maltitol?
Crystalline maltitol is a sugar alcohol commonly used as a sugar substitute in various food products. This white, crystalline powder offers approximately 75-90% of the sweetness of sucrose (table sugar) while providing fewer calories and a lower glycemic index.
## Properties and Characteristics
Maltitol crystals possess several notable properties:
– Sweetness level: 75-90% as sweet as sucrose
– Caloric value: 2.1 calories per gram (compared to 4 calories per gram for sugar)
– Glycemic index: 35 (compared to 65 for sucrose)
– Solubility: Highly soluble in water
– Heat stability: Maintains sweetness when heated, making it suitable for baking
## Applications in Food Industry
Crystalline maltitol finds extensive use in various food products:
### 1. Sugar-Free Confectionery
Maltitol is particularly popular in sugar-free chocolates, hard candies, and chewing gums due to its ability to provide bulk and texture similar to sugar.
### 2. Baked Goods
Many low-carb and diabetic-friendly baked products incorporate maltitol as it withstands high temperatures during baking while maintaining sweetness.
### 3. Pharmaceutical Products
The pharmaceutical industry uses maltitol in chewable tablets and syrups to improve palatability without adding sugar.
## Health Considerations
While maltitol offers benefits as a sugar substitute, consumers should be aware of:
– Digestive tolerance: Excessive consumption may cause gastrointestinal discomfort in some individuals
– Dental health: Unlike sugar, maltitol doesn’t promote tooth decay
– Blood sugar impact: Although lower than sugar, maltitol still affects blood glucose levels
## Storage and Handling
Proper storage conditions for crystalline maltitol include:
– Keep in a cool, dry place
– Store in airtight containers
– Avoid exposure to high humidity
– Shelf life typically exceeds 24 months when stored properly
## Conclusion
Crystalline maltitol serves as an excellent sugar alternative for various applications, offering sweetness with reduced calories and lower glycemic impact. Its versatility in food manufacturing makes it a valuable ingredient for creating healthier versions of traditional sweet products while maintaining desirable taste and texture characteristics.
